sugar free Banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Wheat flour, white, all-purpose, unenriched, 1.5 cupegg white, fresh, 2 large*bannana, 2*Crisco Pure Vegetable Oil, 1/4 cup*Splenda No Calorie Sweetener, 3/4 cupBaking Soda, 1 tsp
Mix ingrediants in bowl. spoon into cupcake pan/paper.
Bake at 40 min at 350
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WTENNANT.
Bake at 40 min at 350
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WTENNANT.
Nutritional Info Amount Per Serving
- Calories: 110.4
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 113.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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