Chicken Stuffed Baked Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.)Half and Half Cream, 6 tbsp Goat Cheese, Soft, 4 oz Parmesan Cheese, shredded, 8 tbsp Chicken Breast, no skin, 2 breast, bone and skin removed Milk, nonfat, .5 cupSalt, Pepper, Garlic Powder, Paprika, herbs (to taste)
Preheat oven to 375 degrees
Place potatoes in oven whole (45 minutes)
Bake Chicken (season with cooking spray, salt, pepper, garlic powder & Paprika) in dish for 35 minutes.
Cut potatoes in half lengthwise while chicken rests.
Scoop out the potatoes into a large bowl.
Mix in the rest of the ingredients except chicken. (Be sure to add salt, pepper, garlic powder and herbs you like to taste. The more flavoring from seasoning the less fat you need)
Cut chicken into small cubes or shred and add to potato mixture.
Fill skins with the mixture and bake until heated through.
Serving Size: Makes 8 stuffed potato halves
Place potatoes in oven whole (45 minutes)
Bake Chicken (season with cooking spray, salt, pepper, garlic powder & Paprika) in dish for 35 minutes.
Cut potatoes in half lengthwise while chicken rests.
Scoop out the potatoes into a large bowl.
Mix in the rest of the ingredients except chicken. (Be sure to add salt, pepper, garlic powder and herbs you like to taste. The more flavoring from seasoning the less fat you need)
Cut chicken into small cubes or shred and add to potato mixture.
Fill skins with the mixture and bake until heated through.
Serving Size: Makes 8 stuffed potato halves
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 6.5 g
- Cholesterol: 48.8 mg
- Sodium: 196.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.9 g
- Protein: 21.2 g
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