Indian Potato Cakes

Name: Indian Potato Cakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1.5 cup Mashed Potatoes; 1 TBSP Flour; .5 cup frozen peas (thawed and mashed slightly); .5 Chopped green onions; 2.5 teasp Grated Ginger Root; 1 clove garlic minced; 1/2 teasp Garam Masala (or to taste); 1 large Egg beaten

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1.5 cup Mashed Potatoes1 TBSP Flour.5 cup frozen peas (thawed and mashed slightly).5 Chopped green onions2.5 teasp Grated Ginger Root1 clove garlic minced1/2 teasp Garam Masala (or to taste)1 large Egg beaten

Directions

Mix together, form into cakes, put on Silpat or aluminum foil sprayed with Pam. Spray tops with Pam and bake at 400 degrees until brown (20 min)

Serving Size: Serves two hungry people.

Number of Servings: 2

Recipe submitted by SparkPeople user DELIAMILLER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving