Gluten-Free Dairy-Free Hawaiian Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Gluten free crust, pizza sauce, meat of choice (ham recommended), Pineapple, any veggies (onion, mushroom and olives recommended), Any cheese (dairy-free almond milk cheese) top with italian herbs, fresh basil
Make the gluten free crust as directed and split in half. After prebaking the crust for about 9 minutes, add pizza sauce and toppings of your choice. Oven at 425. Cook for about 18 minutes.
Serving Size: 1/4 of pizza
Number of Servings: 1
Recipe submitted by SparkPeople user ERIN415VT.
Serving Size: 1/4 of pizza
Number of Servings: 1
Recipe submitted by SparkPeople user ERIN415VT.
Nutritional Info Amount Per Serving
- Calories: 886.4
- Total Fat: 25.4 g
- Cholesterol: 113.5 mg
- Sodium: 4,748.2 mg
- Total Carbs: 104.0 g
- Dietary Fiber: 13.0 g
- Protein: 53.9 g
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