Gluten-Free Dairy-Free Hawaiian Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Gluten free crust, pizza sauce, meat of choice (ham recommended), Pineapple, any veggies (onion, mushroom and olives recommended), Any cheese (dairy-free almond milk cheese) top with italian herbs, fresh basil
Directions
Make the gluten free crust as directed and split in half. After prebaking the crust for about 9 minutes, add pizza sauce and toppings of your choice. Oven at 425. Cook for about 18 minutes.

Serving Size: 1/4 of pizza

Number of Servings: 1

Recipe submitted by SparkPeople user ERIN415VT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 886.4
  • Total Fat: 25.4 g
  • Cholesterol: 113.5 mg
  • Sodium: 4,748.2 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 53.9 g

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