Vegetable meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: Makes eight 3 inch squares
Number of Servings: 8
Recipe submitted by SparkPeople user CARISSADANCER.
1 20 oz. package Jenny o lean turkey1 cup shredded carrots1 cup quick oats or old fashioned1/2 medium onion mincedspices to taste
Serving Size: Makes eight 3 inch squares
Number of Servings: 8
Recipe submitted by SparkPeople user CARISSADANCER.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 5.7 g
- Cholesterol: 50.0 mg
- Sodium: 61.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.6 g
- Protein: 15.9 g
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