Cinnamon Blueberry Banana Muffins

Name: Cinnamon Blueberry Banana Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1/2 c. butter; 1/2 cup granulated cane sugar; 2 large eggs; 1 t. vanilla extract; 1/2 c. yogurt; 1 c. mashed banana; 1 1/2 c. Jules gluten free flour; 1 t. baking soda; 2 t. baking powder; 1/2 t. salt; 2 t. cinnamon; 3 T flaxseed grounded; 1 1/2 c. frozen blueberries

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1/2 c. butter1/2 cup granulated cane sugar2 large eggs1 t. vanilla extract1/2 c. yogurt1 c. mashed banana1 1/2 c. Jules gluten free flour1 t. baking soda2 t. baking powder1/2 t. salt2 t. cinnamon3 T flaxseed, grounded1 1/2 c. frozen blueberries

Directions

Cream butter and sugar until the mixture is light and fluffy. Add the eggs and vanilla and beat well. In a separate bowl, whisk together all the dry ingredients, then add gradually into the wet mixture until thoroughly mixed. Lastly, gently stir in the blueberries. Spoon the batter into oiled muffin tins about two-thirds full. Bake for 30 mins. at 350 degrees F or until lightly browned.

Serving Size: 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user KREADS4EVER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 151.6
Total Fat: 6.8 g
Cholesterol: 38.8 mg
Sodium: 55.5 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.0 g
Protein: 2.6 g

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