SHRIMP, SPINACH & LINGUINI TOSS
- Number of Servings: 2
Ingredients
Shrimp, cooked, 8 oz*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 ozSpinach, frozen, 1 package (10 oz) yieldsKitchen Basics Natural Vegetable Cooking Stock, 1 cupOnions, raw, .25 cup, choppedPepper, red or cayenne, 1 tsp
Pre-cook shrimp by boiling in water with Old Bay seasoning. Drain shrimp. Melt butter in saucepan and quickly saute shrimp and onion. Place chicken broth in saucepan and bring to a boil. Mix cooked linguini, shrimp mixture and cooked spinach into chicken broth. Season with hot pepper flakes. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user JOLLYGG.
Number of Servings: 2
Recipe submitted by SparkPeople user JOLLYGG.
Nutritional Info Amount Per Serving
- Calories: 523.5
- Total Fat: 3.6 g
- Cholesterol: 221.0 mg
- Sodium: 773.9 mg
- Total Carbs: 94.6 g
- Dietary Fiber: 15.9 g
- Protein: 27.5 g