Healthy (but delicious) Salmon Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-1 tbsp guacamole (home made or store bought)-1 tbsp pico de gallo (home made or store bought)-1 piece of salmon (home made or store bought) (cooked to your preference)-1 large leaf of iceberg lettuce-1 sliced lime -3 sliced pineapple pieces
1. Prepare salmon as desired (I smoked mine because it tends to taste better to me).
2. Tear one large leaf of iceberg lettuce and place on a plate (Should be bowl shaped to properly hold all ingredients).
3. Carefully spread 1 tbsp (Or more, if your a major guac lover) onto lettuce leaf. This will serve as the "glue" for your salmon.
4. Cut salmon to fit inside lettuce leaf.
5. Position salmon on top of guacamole inside lettuce leaf.
6. Sprinkle 1 tbsp (Or more, if you are a pico lover) on salmon.
7. Arrange three pieces of sliced pineapple on the side of your dish (This will bring out the sweet and zesty flavorings in your wrap).
8. Squeeze one sliced lime over everything (Might also add a dollop of sour cream to increase flavor).
9. Eat & enjoy! :-)
Serving Size: Makes 1 dish
2. Tear one large leaf of iceberg lettuce and place on a plate (Should be bowl shaped to properly hold all ingredients).
3. Carefully spread 1 tbsp (Or more, if your a major guac lover) onto lettuce leaf. This will serve as the "glue" for your salmon.
4. Cut salmon to fit inside lettuce leaf.
5. Position salmon on top of guacamole inside lettuce leaf.
6. Sprinkle 1 tbsp (Or more, if you are a pico lover) on salmon.
7. Arrange three pieces of sliced pineapple on the side of your dish (This will bring out the sweet and zesty flavorings in your wrap).
8. Squeeze one sliced lime over everything (Might also add a dollop of sour cream to increase flavor).
9. Eat & enjoy! :-)
Serving Size: Makes 1 dish
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 7.0 g
- Cholesterol: 30.0 mg
- Sodium: 507.7 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 6.4 g
- Protein: 19.1 g
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