Banana Light Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 cup *Heart Smart Bisquick (mix only), 1 Egg, fresh (could use egg beaters to save some calories//cholesterol) 1/2 cup *Splenda No Calorie Sweetener 1 small Banana, mashed 1 tbsp. Cinnamon, ground Diet 7-Up (enough to make flour mixture moist and pourable)
Stir all dry ingredients together with egg and 7-Up. Pour into muffin tins sprayed with Pam or lightly greased. Bake in 400 degree oven for about 20-25 minutes.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user FATGRAMS61.
Serving Size: makes 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user FATGRAMS61.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 2.9 g
- Cholesterol: 30.8 mg
- Sodium: 270.3 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
Member Reviews