Low carb stuffed peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground beef, low fatbell peppersshredded zucchinifresh chopped tomatoes
Directions
Add all ingredients, stuff into hollowed peppers, bake at 375 deg. for 1 hour

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGYB431.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 250.0
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 62.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.2 g

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