Oyster Stew (fancy)
- Number of Servings: 4
Ingredients
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHHARNEY.
*Potatoe Raw, 12 oz *(V) Onion, raw, 2 oz Yellow Sweet Corn, Frozen, 0.5 cup kernels Celery, raw, .25 cup, diced Carrots, raw, .25 cup, chopped Milk, 2%, 1 cup Butter, salted, 1 tbsp *Oyster Fancy smoked Bumble bee, 3.75 oz Water, tap, 1.5 cup (8 fl oz)
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHHARNEY.
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 7.6 g
- Cholesterol: 28.9 mg
- Sodium: 159.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.3 g
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