meat ball with cheese core

Name: meat ball with cheese core Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 400 g minced meat; 1paprika diced (100 g); 1 onion diced (100 g); 1 slice bread (approx. 50 g); 50 ml of skimmed milk; 1 egg; add salt pepper paprika spice etc. for your liking; soak bread in milk and add; mix all together (best with your hand); dice cheese in cubes; use table spoon to portion form balls put cheese cube into middle.; beat left over egg on plate roll meat ball in egg and then in bread crumbs fry in pan (with the oil) until done.; makes 12

(1)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 12

Ingredients

400 g minced meat1paprika diced (100 g)1 onion diced (100 g)1 slice bread (approx. 50 g)50 ml of skimmed milk1 eggadd salt, pepper, paprika spice etc. for your likingsoak bread in milk and addmix all together (best with your hand)dice cheese in cubes use table spoon to portion, form balls, put cheese cube into middle.beat left over egg on plate, roll meat ball in egg and then in bread crumbs, fry in pan (with the oil) until done.makes 12

Directions

frying pan

Serving Size: makes 12 balls, with approx weight of 75 g each,

Number of Servings: 12

Recipe submitted by SparkPeople user HEILU753.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 7.5 g
Cholesterol: 34.7 mg
Sodium: 136.9 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.8 g
Protein: 9.9 g

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Member Reviews

THRYTH0303
My kids and I loved the idea of cheese inside the meatball, but I did not want to fry them, so I made a baked version instead (30 mins at 400 degrees). These are a fun idea and a hit with the kids. :D - 5/22/14