Asian Lemon Sauce - 50 cals
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2/3 cup chicken broth 1/2 cup lemon juice 3/8 cup sugar 1/8 cup cornstarch 1/8 cup cold water
1 In saucepan bring chicken stock to a boil and then add lemon juice, and sugar.
2 Return mixture to a boil.
3 Blend together cornstarch and cold water and stir into the lemon sauce.
4 Cook until thickened, stirring frequently and adjust seasoning to taste.
Serving Size: Makes 1-1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
2 Return mixture to a boil.
3 Blend together cornstarch and cold water and stir into the lemon sauce.
4 Cook until thickened, stirring frequently and adjust seasoning to taste.
Serving Size: Makes 1-1/2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 0.1 g
- Cholesterol: 0.6 mg
- Sodium: 123.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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