Mexican Low-Cal Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 541ml can Primo Mixed beans1 340ml can Niblet corn2 small tomatoes, chopped small1 med. white onion, chopped small7-8 tbsp Kraft Catalina calorie-wise dressing
Drain and rinse beans and corn. Chop tomatoes and onion, mix all together in bowl. Refrigerate until cold. Just before serving add dressing and toss.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WANDAH3.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WANDAH3.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 468.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.1 g
- Protein: 5.6 g