Creamy Tropical Popsicles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cup nonfat plain greek yogurt2 cup frozen fruit of choice (I used an organic mixed tropical fruit from Whole Foods)2 tablespons chocolate chips4 packets Splenda or sweetner of choice
1) Place all ingredients into food processer (or blender) and blend until smooth.
2) Pour into popsicle molds, leaving 1/2 inch from the top so they don't overflow. Freeze for at least 5 hours before serving.
Serving Size: 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user KATEBRN.
2) Pour into popsicle molds, leaving 1/2 inch from the top so they don't overflow. Freeze for at least 5 hours before serving.
Serving Size: 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user KATEBRN.
Nutritional Info Amount Per Serving
- Calories: 62.9
- Total Fat: 0.8 g
- Cholesterol: 0.6 mg
- Sodium: 23.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.3 g
- Protein: 6.2 g
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