Basil Walnut Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 (5oz) can Chunk Light Tuna in Water3 Tablespoons Plain Yogurt1/2 Teaspoon lemon juice1/4 Teaspoon dried basil1.5 oz chopped walnuts, toasted
Toast walnuts in oven or toaster oven to desired toastiness.
While walnuts are toasting, mix together remaining ingredients.
Once walnuts are toasted, mix in to to tuna salad and enjoy.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PLERF88.
While walnuts are toasting, mix together remaining ingredients.
Once walnuts are toasted, mix in to to tuna salad and enjoy.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user PLERF88.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 15.9 g
- Cholesterol: 28.3 mg
- Sodium: 196.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 2.4 g
- Protein: 14.4 g
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