Thai Curried Chicken Salad

Name: Thai Curried Chicken Salad Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Chicken Breast no skin 1.5 breast bone and skin removed (remove); Mayonnaise regular (mayo) 3 tbsp (remove); Curry powder 1 tbsp (remove); *garam marsala 1 tsp (remove); Lime Juice 1 wedge yields (remove); Grapes 1 cup seedless (remove); Basil 5 leaves (remove)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 1.5 breast, bone and skin removed (remove)Mayonnaise, regular (mayo), 3 tbsp (remove)Curry powder, 1 tbsp (remove)*garam marsala, 1 tsp (remove)Lime Juice, 1 wedge yields (remove)Grapes, 1 cup, seedless (remove)Basil, 5 leaves (remove)

Directions

Boil chicken breasts until thoroughly cooked. Cool and cut into pieces. Mix mayo, curry, garam masala, lime juice. Add chicken. Cut grapes in half or quarters mix into chicken. Chopped basil leaves and mix into chicken salad. Serve in a half pita pocket.

Serving Size: makes 4 pita pockets.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKUMBRELLAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving