Quinoa Tabouleh

  • Number of Servings: 8
Ingredients
1/2 cup dry quinoa, cooked3 tomatoes, diced1 med. cucumber diced1 sm. onion minced1/4 c minced mint1/4 c minced parsley2 T olive oilsalt and pepper to taste
Directions
mix all ingredients. Chill and serve

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FIDDLETEADEE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

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