Tomato Provolone Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
9 tbsp white balsamic vinegar1 loaf bakery French bread3 medium tomatoes, sliced5 slices provolone cheese27 basil leaves3/4 jar roasted red peppers
Cut bread into thirds and slice lengthwise. Sprinkle white balsamic vinegar on both sides to taste. Layer basil leaves, tomatoes, red peppers and cheese in the order you like best.
Serving Size: Makes 3 huge sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user VALSHOTZ.
Serving Size: Makes 3 huge sandwiches
Number of Servings: 3
Recipe submitted by SparkPeople user VALSHOTZ.
Nutritional Info Amount Per Serving
- Calories: 699.6
- Total Fat: 13.0 g
- Cholesterol: 32.6 mg
- Sodium: 1,545.2 mg
- Total Carbs: 113.2 g
- Dietary Fiber: 6.9 g
- Protein: 13.2 g
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