Coconut Coriander Mint Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
2 cups fresh mint2 cups fresh coriander1/2 cup shredded coconut1/4 cup coconut milk5 cloves garlic1" piece of ginger2 green chillies1 tsp. sugar1/2 tsp. salt2 tsp. lime juice
Remove leaves from mint stalks and roots from coriander. Place all ingredients in food processor and blend top a fine paste
Serving Size: 20 Tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user RIKU13.
Serving Size: 20 Tablespoon servings
Number of Servings: 20
Recipe submitted by SparkPeople user RIKU13.
Nutritional Info Amount Per Serving
- Calories: 20.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 70.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.3 g
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