Pizza Margherita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Refrigerated Pizza Crust1 1/2 cups Low Moisture Reduced Fat Mozzarella Cheese1 Large Fresh Home Grown Tomato, thinly sliced1/3 cup Kraft Sundried Tomato Vinaigrette Dressing2 cloves of garlic- minced 3 Tbsp. Grated Parmesan Cheese1/4 cup Trader Joe's Fat Free Pizza SauceFresh Basil
Unroll pizza dough onto 15 x 10 baking sheet sprayed with cooking spray. Bake 10 minutes. (Crust will not be done.)
Spread 1/4 cup pizza sauce over crust. Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
Bake 8 minutes or until mozzarella is melted and cust is golden brown.
Top pizza with 1/4 cup fresh basil leaves thinly sliced just before serving.
Serving Size: Makes 6 "5 x 5 " inch servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MPSRDBRL.
Spread 1/4 cup pizza sauce over crust. Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
Bake 8 minutes or until mozzarella is melted and cust is golden brown.
Top pizza with 1/4 cup fresh basil leaves thinly sliced just before serving.
Serving Size: Makes 6 "5 x 5 " inch servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MPSRDBRL.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 6.5 g
- Cholesterol: 11.3 mg
- Sodium: 867.8 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.7 g
- Protein: 15.1 g
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