Caramel Pretzel Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 ounces unsweeted chocolate, chopped2 tbsp oil3 eggs1 cup granulated sugar1 cup powdered stevia (or other sugar substitute)1/2 cup applesauce1 cup whole wheat flour1 ounce pretzel sticks1 cup fat free caramel sauce (like Smucker's)
Preheat oven to 350* F and grease a 9x13 in pan. In a small bowl, microwave the chocolate and oil on HIGH at 30 second intervals until completely melted; set aside. In a large bowl, blend together the eggs, sugar, stevia, and applesauce; slowly stir in the melted chocolate mixture. Stir in the whole wheat flour and pour into the prepared pan. Distribute the pretzel sticks across the top and drizzle with the caramel sauce. Bake for 25-30 minutes, until the top is just set but the center is still slightly underdone. Allow to cool in the pan completely before slicing.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user BLOOMY59.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user BLOOMY59.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 4.2 g
- Cholesterol: 23.1 mg
- Sodium: 64.6 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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