chicken fajita burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz boneless skinless chicken breast, cut into stripszest and juice of one lime1 T Chef Meg's no salt fajita rub1 cup cooked black beans, rinsed and drained1 med red onion, sliced and coarsely chopped2 cups sweet peppers, tops removed, sliced into strips3 T canola oil
Cut chicken into strips and put in bowl.
Mix 1 T oil with zest, lime juice, and fajita rub, pour over chicken. Cover bowl and refrigerate 1 hour or overnight.
Heat saute pan, then heat remaining oil. Add onions and peppers, saute for about 10 mins until tender with crispy crust.
Put peppers and onions aside, then add chicken to pan. Cook until done, stirring frequently, about 10 minutes.
Add beans, onions, and peppers to chicken in pan, cook for an additional 2 or 3 minutes, stirring frequently.
Put 1 cup of mixture in tortilla, fold, roll, and enjoy!
Serving Size: 1 cup fajitas served with 1 tortilla, makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAR8MM.
Mix 1 T oil with zest, lime juice, and fajita rub, pour over chicken. Cover bowl and refrigerate 1 hour or overnight.
Heat saute pan, then heat remaining oil. Add onions and peppers, saute for about 10 mins until tender with crispy crust.
Put peppers and onions aside, then add chicken to pan. Cook until done, stirring frequently, about 10 minutes.
Add beans, onions, and peppers to chicken in pan, cook for an additional 2 or 3 minutes, stirring frequently.
Put 1 cup of mixture in tortilla, fold, roll, and enjoy!
Serving Size: 1 cup fajitas served with 1 tortilla, makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BEAR8MM.
Nutritional Info Amount Per Serving
- Calories: 385.2
- Total Fat: 12.6 g
- Cholesterol: 36.7 mg
- Sodium: 745.0 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.6 g
- Protein: 24.5 g
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