Tiger Cry Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Serving Size: Makes sauce for 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASKATEY.
Juice of 1 lime (2 limes if you like)One fresh chili, seeded and finely sliced.Small handful of fresh coriander (cilantro), chopped1 teaspoon sugar (any sort, honey)1 clove garlic, minced/pressed1+ tablespoon Thai fish sauce1 teaspoon soy sauceCombine all ingredients in a large mixing bowl. Add 1 lb sirloin steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.Preheat a grill until hot, and lightly grease a grill rack.Grill the steak for 1½ - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak.Rest the meat for 5 minutes before slicing into strips.Serve with the dipping sauce on a bed of lettuce.
Serving Size: Makes sauce for 4
Number of Servings: 4
Recipe submitted by SparkPeople user TEXASKATEY.
Nutritional Info Amount Per Serving
- Calories: 17.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 425.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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