Banana Chocolate Chunk Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
- 2 1/4 Cups Mashed overripe bananas-1/2 cup hard margarine, softened-2 eggs, room temperature-3/4 cup brown sugar-1 tsp. pure vanilla extract-1 tsp baking soda-2 c. flour-1/4 tsp. salt-4 semi-sweet baking squares, coarsely chopped
1. Preheat the oven to 350F and cream the butter and brown sugar.
2. Add the vanilla, mashed bananas, and eggs to the butter and brown sugar. Whisk until combined.
3. Combine the flour, salt, and baking soda together in a large bowl.
4. Add the banana mixture to the flour mixture and use a spoon to combine until just moistened. Do not overwork.
5. Toss the chocolate in a little bit of flour and add to the batter. Use a spoon to toss until just distributed.
6. Spoon the batter into a 12-cup muffin pan (non-stick), distributing evenly between the cups.
7. Bake at 350F for 30-50 minutes or until an inserted toothpick comes out clean of batter.
Serving Size: Makes 12 Yummy Muffins!
Number of Servings: 12
Recipe submitted by SparkPeople user FORTHEBETTERME.
2. Add the vanilla, mashed bananas, and eggs to the butter and brown sugar. Whisk until combined.
3. Combine the flour, salt, and baking soda together in a large bowl.
4. Add the banana mixture to the flour mixture and use a spoon to combine until just moistened. Do not overwork.
5. Toss the chocolate in a little bit of flour and add to the batter. Use a spoon to toss until just distributed.
6. Spoon the batter into a 12-cup muffin pan (non-stick), distributing evenly between the cups.
7. Bake at 350F for 30-50 minutes or until an inserted toothpick comes out clean of batter.
Serving Size: Makes 12 Yummy Muffins!
Number of Servings: 12
Recipe submitted by SparkPeople user FORTHEBETTERME.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 10.9 g
- Cholesterol: 30.8 mg
- Sodium: 241.3 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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