Homemade Crust for Tofu Cheesecake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 T Honey3 T Oil3 T Canola Oil2 t Cinnamon Ground1/4 C Almonds Chopped1/4 C Walnuts Chopped1/4 C Pecans Chopped1 C Steel Oats
Use a food processor to grind walnuts, almonds, pecans, and oats. Mix all ingredients in a mixing bowl. Press mixture into a 9 x 12 pan. Add tofu cheesecake mixture and back at 30 degrees for about 20 minutes.
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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