Baked Corn Dogs

Name: Baked Corn Dogs Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6
Ingredients: Ingredients:; Hot dog Schneiders naturals 6; spelt flour .75 cup; Cornmeal .33 cup; STEVIVA blend .5 tbsp; Baking Powder 1 tsp; sea salt 1/4 tsp; Milk 1% .33 cup; Egg fresh 1 large; Olive Oil 1tsp

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 6

Ingredients

Ingredients:Hot dog Schneiders naturals, 6spelt flour, .75 cup Cornmeal, .33 cup STEVIVA blend, .5 tbsp Baking Powder, 1 tsp sea salt, 1/4 tsp Milk, 1%, .33 cup Egg, fresh, 1 large Olive Oil, 1tsp

Directions

Preheat oven to 425 degrees. Combine all ingredients in a bowl (except the weiners). Coat skewered hotdogs with the batter. Place on parchment lined baking sheet and bake for 12-15 minutes.

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 217.9
Total Fat: 10.0 g
Cholesterol: 51.5 mg
Sodium: 440.1 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.9 g
Protein: 10.9 g

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