Greek yogurt spinach dip
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
Ingredients1 cup low-fat Greek yogurt (plain)1/2 10-ounce package frozen spinach, thawed and well-drained1/2 cup water chestnuts, chopped3 tablespoons pesto1 teaspoon lemon juice1/4 teaspoon garlic salt
Mix all the ingredients together in a small bowl. Serve with cucumbers, bell peppers, baby carrots, celery, and any other fresh veg.
Serving Size: makes 17, 2 tbsp servings
Number of Servings: 17
Recipe submitted by SparkPeople user SLAUGEL.
Serving Size: makes 17, 2 tbsp servings
Number of Servings: 17
Recipe submitted by SparkPeople user SLAUGEL.
Nutritional Info Amount Per Serving
- Calories: 55.2
- Total Fat: 2.3 g
- Cholesterol: 1.8 mg
- Sodium: 104.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.3 g
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