Greek yogurt spinach dip

(2)
  • Minutes to Cook:
  • Number of Servings: 17
Ingredients
Ingredients1 cup low-fat Greek yogurt (plain)1/2 10-ounce package frozen spinach, thawed and well-drained1/2 cup water chestnuts, chopped3 tablespoons pesto1 teaspoon lemon juice1/4 teaspoon garlic salt
Directions
Mix all the ingredients together in a small bowl. Serve with cucumbers, bell peppers, baby carrots, celery, and any other fresh veg.

Serving Size: makes 17, 2 tbsp servings

Number of Servings: 17

Recipe submitted by SparkPeople user SLAUGEL.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 104.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.3 g

Member Reviews
  • HIKETOHEIGHTS
    I added ginger fresh - 10/23/13
  • SENIORSWIMMER
    I made this again yesterday. This time I used the CORRECT amount of pesto. It's every bit as delicious as the store purchased brand and without all the salt. If I can do it, I'm upping my rating to 4 stars. - 10/10/12