Peach Oatmeal Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Oats, 3 cup Egg, fresh, 2 large Honey, .25 cup Applesauce, sweetened, .5 cup Milk, nonfat, 1.75cup Butter, unsalted melted, .25 cup *Peaches, fresh, 2 cups sliced, then chopCinnamon, ground, .5 tbsp Vanilla Extract, 1 tsp
Mix together, cover and refrigerate overnight.
Bake next day 350 degress 30 minutes or until set
Serving Size: 1/12 of the recipe
Bake next day 350 degress 30 minutes or until set
Serving Size: 1/12 of the recipe
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 6.0 g
- Cholesterol: 41.7 mg
- Sodium: 27.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.0 g
- Protein: 4.7 g
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