Easy Banana Cream Dessert

Name: Easy Banana Cream Dessert Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 6 Low fat graham cracker sheets; 2 medium bananas; 0.9 oz box of instant sugar-free fat-free banana cream pudding (prepared)

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

6 Low fat graham cracker sheets2 medium bananas0.9 oz box of instant sugar-free, fat-free banana cream pudding (prepared)

Directions

Using a 9 x 9 square pan, place graham crackers in a single layer. Slice one banana and place slices evenly on top of graham crackers. Prepare pudding as directed, the pour 2/3 of the prepared pudding onto bananas and crackers. Slice second banana and place in a layer on top of pudding. Pour remaining pudding on top and spread evenly over entire surface. Refrigerate at least 30 min, cut into 12 squares and enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user FIREMOM31.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 81.3
Total Fat: 1.9 g
Cholesterol: 4.1 mg
Sodium: 174.8 mg
Total Carbs: 14.8 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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Member Reviews

MEACASE2001
Yummy! I used a regular reduced-fat pie crust. And I added a 1/2 tub of sugar free cool whip. I also used TWO bananas. It was yummy. - 6/10/08