Basic from scratch Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 c flour3 T sugar1 t baking powder1/2 t baking soda1/4 t salt1 1/2 c milk2 eggs3 T butter, melted1 t vanilla
Makes 18 pancakes from 1/4 c dipper
Mix together dry ingredients in bowl, whisking to ensure completely dispersed.
Melt butter and add to milk in a liquid measuring cup. Add eggs and whisk until no white "sticks" to the whisk when lifting it. Add vanilla and stir.
Pour wet ingredients into dry ingredients and use a spatula to mix gently until just combined. Let sit 15-30 minutes.
Heat griddle to 350 degrees. Scoop batter 1/4 c at a time and cook until bubbly on one side then flip and cook until you see steam.
Number of Servings: 18
Recipe submitted by SparkPeople user SCHNOZZLES.
Mix together dry ingredients in bowl, whisking to ensure completely dispersed.
Melt butter and add to milk in a liquid measuring cup. Add eggs and whisk until no white "sticks" to the whisk when lifting it. Add vanilla and stir.
Pour wet ingredients into dry ingredients and use a spatula to mix gently until just combined. Let sit 15-30 minutes.
Heat griddle to 350 degrees. Scoop batter 1/4 c at a time and cook until bubbly on one side then flip and cook until you see steam.
Number of Servings: 18
Recipe submitted by SparkPeople user SCHNOZZLES.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 3.0 g
- Cholesterol: 33.7 mg
- Sodium: 111.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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