Glazed carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1-1/2c carrots (I use baby carrots)1T butter1T pcked brown sugar
1)Steam carrots until done to your liking.
2)Drain water and add butter and brown sugar.
3) Mix to coat all carrots and savor every delicious bite!
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIT4MEIN2012.
2)Drain water and add butter and brown sugar.
3) Mix to coat all carrots and savor every delicious bite!
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user FIT4MEIN2012.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 12.0 g
- Cholesterol: 30.5 mg
- Sodium: 213.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.1 g
- Protein: 1.8 g
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