Side Dish Fried Rice

Name: Side Dish Fried Rice Recipe
Yield: 4
Ingredients: 1 dash Pepper black; 1/2 tsp Salt; 2 cup White Rice long grain cooked; 1 serving Mixed Vegetables Wylwood Frozen (1 serv 2/3c); 2 Tble Margarine soft

Number of Servings: 4

Ingredients

1 dash Pepper, black 1/2 tsp Salt 2 cup White Rice, long grain, cooked 1 serving Mixed Vegetables Wylwood, Frozen (1 serv 2/3c) 2 Tble Margarine, soft

Directions

Melt margarine in skillet; saute the mixed vegetables a minute or so, add the rice, salt, and pepper. Saute until heated through.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.0
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 387.8 mg
Total Carbs: 25.1 g
Dietary Fiber: 0.8 g
Protein: 3.0 g

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