Black Bean and Corn Salad

Name: Black Bean and Corn Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 3 C Black Beans; 4 C Corn; 2 C Red Onion Chopped; 2 Large Bell Peppers any color Chopped; 1 C Italian Parsley; 1/2 C White Wine Vinegar; 2 Tbs. Lemon Juice; 1 C Olive Oil

Minutes to Prepare: 30

Number of Servings: 20

Ingredients

3 C Black Beans4 C Corn2 C Red Onion Chopped2 Large Bell Peppers any color Chopped1 C Italian Parsley1/2 C White Wine Vinegar2 Tbs. Lemon Juice1 C Olive Oil

Directions

Mix all ingredients, season with salt & pepper. Whisk Vinegar, Juice & Oil very well, pour over and serve. Does not need to be chilled.

Serving Size: 20+ 1/2 cup servings -- Huge bowl!

Number of Servings: 20

Recipe submitted by SparkPeople user THERESASUTTER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 165.9
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 7.2 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.6 g
Protein: 3.6 g

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