Vegan Mac & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Market Basket Elbow Macaroni Pasta, 4 cup Milk, nonfat, 2 cup *Flour, white, .25 cup Market Basket Butter, 10 tbsp*Adobo, 1 servingSalt, 1 tspPepper, black, 1 tbsp Red Star, Nutritional Yeast, Vegetarian Support Formula, 3 TbspSeason to taste
Bring 6-8 cups salted water to boil, add olive oil to water, next add 1 box of pasta elbows, cook until tender
In another sauce pan pour in milk, and melt butter into milk, add in flour a little bit at a time, stirring constantly with whisk until no lumps and mixture gets thicker but not too thick...add additional milk if necessary to make better less thick...add in seasonings salt, pepper, paprika, onion salt, adobo, and Italian seasoning, Put in 3nutritional yeast continue to stir until not lumpy, lower heat let simmer 2 minutes,
Drain water from pasta, pour mixture over pasta and stir until complete covered, let sit about 2 minutes to thicken. Serve
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NHOWELL5.
In another sauce pan pour in milk, and melt butter into milk, add in flour a little bit at a time, stirring constantly with whisk until no lumps and mixture gets thicker but not too thick...add additional milk if necessary to make better less thick...add in seasonings salt, pepper, paprika, onion salt, adobo, and Italian seasoning, Put in 3nutritional yeast continue to stir until not lumpy, lower heat let simmer 2 minutes,
Drain water from pasta, pour mixture over pasta and stir until complete covered, let sit about 2 minutes to thicken. Serve
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NHOWELL5.
Nutritional Info Amount Per Serving
- Calories: 321.1
- Total Fat: 12.2 g
- Cholesterol: 36.5 mg
- Sodium: 416.9 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.6 g
- Protein: 11.3 g
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