Chicken Penne rigate Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c uncooked Penne rigate pasta6 oz. rotisserie chicken (white meat)6 tbs chopped raw baby carrots1 c chopped raw zucchini1 c finely chopped onion1 oz Mexican Blend Cheese
Boil pasta for 10 min. Add to the pasta the chopped zucchini and baby carrots, boil for another 10 min.
Drain and cool in refrigerator.
Measure 1 c servings in a bowl, add 1/6 c onion and 1/6 oz of cheese. Toss and serve.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 4NANAM.
Drain and cool in refrigerator.
Measure 1 c servings in a bowl, add 1/6 c onion and 1/6 oz of cheese. Toss and serve.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 4NANAM.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 5.0 g
- Cholesterol: 23.3 mg
- Sodium: 85.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.8 g
- Protein: 9.2 g
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