Grandma's Zucchini Quiche - no pastry crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 box stuffing (Perpared) (use for crust)3 eggs1 egg white1 cup Bisquick2 medium zucchini (grated - should equal about 3-4 cups)1 med onion chopped1 med red bell pepper diced (or matchsticked)2 cloves garlic (pressed or finely diced)Optional:Shreaded cheddar Ham (diced)Bacon(diced and precooked)other veggies
prepare the stuffing per the Box instructions. use half of the box and line the pie pan with it, press it down with your fingers to make the crust. Bake this at 375 for about 15 minutes to make a light crust. it doesnt have to be crunchy or hard, just heated well throughout. You dont want the egg mixture absorbing to the stuffing when you add that.
Next grate and chop all your veggies and put in a large bowl. add bisquick, garlic and eggs. mix thoroughly. place the mixture into the pie pan over the preheated stuffing mix. Cook another 40-45 minutes until quiche is cooked through. test with a toothpick.
Serving Size: 6-8 servings per quiche
Number of Servings: 6
Recipe submitted by SparkPeople user 11PHILLIPS.
Next grate and chop all your veggies and put in a large bowl. add bisquick, garlic and eggs. mix thoroughly. place the mixture into the pie pan over the preheated stuffing mix. Cook another 40-45 minutes until quiche is cooked through. test with a toothpick.
Serving Size: 6-8 servings per quiche
Number of Servings: 6
Recipe submitted by SparkPeople user 11PHILLIPS.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 4.3 g
- Cholesterol: 82.1 mg
- Sodium: 499.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.4 g
- Protein: 8.1 g
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