GREEN BEAN, CORN AND TOMATO SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 CUPS OF GREEN BEANS2 CUPS OF CHERRY TOMATOES OR 2-3 WHOLE TOMATOES4 EARS OF CORN3 TLB RED WINE VINEGAR3 TBL VIRGIN OLIVE OILSALT AND PEPPER TO TASTE
BLANCH GREEN BEANS UNTIL TENDER CRISP. THEN PUT IN ICE WATER TO STOP COOKING PROCESS. BOIL CORN FOR A FEW MINUTES. CUT CORN OFF OF COB. CUT CHERRY TOMATOES IN HALF OR USE CHOPPED WHOLE TOMATOES.
ADD EVERYTHING IN A LARGE BOWL. MIX AND ADD SALT AND PEPPER TO TASTE.
Serving Size: MAKES 8 1CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user PLB150.
ADD EVERYTHING IN A LARGE BOWL. MIX AND ADD SALT AND PEPPER TO TASTE.
Serving Size: MAKES 8 1CUP SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user PLB150.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.0 g
- Protein: 2.7 g
Member Reviews