Baked Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp Onions, raw, 1 cup, chopped Garlic, 2 cloves Winter Squash, 1 cup, cubes Zucchini, 1 cup, sliced Red Ripe Tomatoes, 6 plum Basil, 1 tbsp Salt, 1 tsp Oregano, ground, 1.5 tsp Pepper, black, .25 tsp Whole Wheat Spaghetti, cooked (pasta), 4 cup Ricotta Cheese, part skim milk, 1 cup White Bread, 1 slice Parmesan Cheese, grated, 2 tbsp
1. Cook Pasta
2. Preheat the oven to 350.
3. Heat the oil in a saute pan and cook the onions and garlic until they begin to change color and soften, about 5 minutes. Stir in the squash, zucchini, and tomatoes, and cover Cook until wilted, about 5 more minutes. Stir in herbs, salt, and pepper. Toss in pasta and ricotta cheese. Pour the pasta mix into a 2-3 quart casserole pan and top with the cubed bread and dust with the Parmesan cheese. Bake 25 to 35 minutes! Makes 4 servings!
Number of Servings: 4
Recipe submitted by SparkPeople user ALICHS2002.
2. Preheat the oven to 350.
3. Heat the oil in a saute pan and cook the onions and garlic until they begin to change color and soften, about 5 minutes. Stir in the squash, zucchini, and tomatoes, and cover Cook until wilted, about 5 more minutes. Stir in herbs, salt, and pepper. Toss in pasta and ricotta cheese. Pour the pasta mix into a 2-3 quart casserole pan and top with the cubed bread and dust with the Parmesan cheese. Bake 25 to 35 minutes! Makes 4 servings!
Number of Servings: 4
Recipe submitted by SparkPeople user ALICHS2002.
Nutritional Info Amount Per Serving
- Calories: 391.4
- Total Fat: 10.5 g
- Cholesterol: 21.0 mg
- Sodium: 765.0 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 11.4 g
- Protein: 18.3 g
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