Baked Sweet Potatoe Fries with Thyme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 medium sweet potatoes2 tbsp of olive oil1/2 tsp. of ground thyme
Wash and cut 3 medium sweet potatoes into strips. Rub strips of sweet potatoes with olive oil and sprinkle ground thyme on top. Mix well. Place on a baking sheet at 325 degrees for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIT4EVER35.
Number of Servings: 4
Recipe submitted by SparkPeople user FIT4EVER35.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.4 g
- Protein: 1.9 g
Member Reviews
-
CORNFLOWER1964
I didn't have thyme so added different spices. I did a couple of different versions and was able to use up part of a stash of spice blend. I was happy with the taste but missed the crunch found in restaurant sweet potatoe fries. Maybe if I made them thicker and baked in a hotter oven. - 11/19/08