Homemade baked beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
navy beansbasilparsleyrosemarychili powderdried onion powderno salt tomato saucewater
Add herbs & chili powder to tomato sauce and allow to
fill the flavor.
Swell beans until 2-3 times size in room temperature water. Boil 30 minutes in double water. Add 3-4 tbspns
tomato sauce with herbs and cook until most of liquid is just thick sauce. Remove from pilot and cool.
Serve with meat or biscuits...anyway you like your beans.
Serving Size: Makes 4 1/3 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNMH185.
fill the flavor.
Swell beans until 2-3 times size in room temperature water. Boil 30 minutes in double water. Add 3-4 tbspns
tomato sauce with herbs and cook until most of liquid is just thick sauce. Remove from pilot and cool.
Serve with meat or biscuits...anyway you like your beans.
Serving Size: Makes 4 1/3 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNMH185.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.4 g
- Protein: 4.2 g
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