Home Baked BBQ Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Tenderloin (appx. 10 oz, can be more or less to suit) Weber Sweet n Tangy BBQ Seasoning (Dry rub) - cover the meat with the seasoning does not need more. Honey BBQ Sauce - One 12 oz Container
In a baking dish - cover/rub pork with Weber Dry Rub, add 1/4 cup water to dish - cover with foil and bake at 325 for appx. 70 minutes (longer if on the bone or thick, my tenderloin was thin and split as I was rubbing it)
Once pork is at temp - remove foil, bake appx 5 minutes without foil.
Remove from oven - take pork and place on plate - shred if desired. Empty water from dish.
Replace meat in dish after shredded - cover with bbq sauce and mix well. You want ALL the meat covered.
Replace foil - place back in the oven for about 10 minutes, then remove and serve.
Serving Size: Makes appx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKWEN.
Once pork is at temp - remove foil, bake appx 5 minutes without foil.
Remove from oven - take pork and place on plate - shred if desired. Empty water from dish.
Replace meat in dish after shredded - cover with bbq sauce and mix well. You want ALL the meat covered.
Replace foil - place back in the oven for about 10 minutes, then remove and serve.
Serving Size: Makes appx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NIKWEN.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 3.9 g
- Cholesterol: 37.3 mg
- Sodium: 669.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 13.9 g
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