JB's Baked Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Box Publix Elbow Macaroni1 Can Healthy Request Condensed Cheddar Cheese Soup.5 Cup - Whole Milk2 Cups - Publix Shredded Colby Jack Cheese6 Slices Oscar Meyer Thick Cut Fully Cooked Bacon.5 Cup Japanses Style Panko Plain Bread Crumbs1 Tablespoon Garlic Powder1 Tablespoon White Pepper
1. Preheat Oven to 350 degrees.
2. Cook Pasta according to instructions. Place cooked macaroni in Casserole Dish
3. Cook Bacon according to instructions, crumble into bacon bits and set aside.
4. In a seperate Bowl, combine soup, colby jack cheese, garlic powder, white pepper, milk and crumbled bacon in the bowl and mix until well combined.
5. Pour Mixture into casserole disk of pasta and mix thoroughly.
6. Spinke grated cheese and panko crumbs on top.
7. Bake for 25 to 30 minutes.
Serving Size: makes 6 servings
2. Cook Pasta according to instructions. Place cooked macaroni in Casserole Dish
3. Cook Bacon according to instructions, crumble into bacon bits and set aside.
4. In a seperate Bowl, combine soup, colby jack cheese, garlic powder, white pepper, milk and crumbled bacon in the bowl and mix until well combined.
5. Pour Mixture into casserole disk of pasta and mix thoroughly.
6. Spinke grated cheese and panko crumbs on top.
7. Bake for 25 to 30 minutes.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 445.6
- Total Fat: 25.3 g
- Cholesterol: 70.3 mg
- Sodium: 1,275.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 25.6 g
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