Pancake/waffle/funnel cake batter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
add together all ingredients mix well. use.
3-4 on one side then flip
Serving Size: 1-4
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTAV2.
Serving Size: 1-4
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTAV2.
Nutritional Info Amount Per Serving
- Calories: 244.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 527.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.0 g
- Protein: 11.0 g
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