Pancake/waffle/funnel cake batter

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
add together all ingredients mix well. use.
Directions
3-4 on one side then flip

Serving Size: 1-4

Number of Servings: 2

Recipe submitted by SparkPeople user KRISTAV2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 244.9
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 527.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.0 g

Member Reviews