Easy Oatmeal Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Bananas, fresh, medium (7" to 7-7/8" long).5c Egg substitute, liquid (Egg Beaters)2/3c. Almond Milk - Silk Pure Almond (Original)2c Quaker Oats - Quick 1 Minute - Dry1 tsp Baking Powder1/3c Raisins2 tbsp Baker's Angel Flake Coconut Sweetened
Mix all ingredients but raisins & coconut in a large bowl. Set aside while you prepare muffin pan (grease or use muffin cups). Stir in raisins & coconut, divide mixture evenly to make 11 or 12 muffins. They will be almost full.
Bake at 375 F for 20-30 min. watching for the edges to turn brown. Let cool before attempting to unwrap, if using muffin cups - they'll stick!
Serving Size: Makes 11-12 servings (muffin size)
Number of Servings: 12
Recipe submitted by SparkPeople user LCORBIN10.
Bake at 375 F for 20-30 min. watching for the edges to turn brown. Let cool before attempting to unwrap, if using muffin cups - they'll stick!
Serving Size: Makes 11-12 servings (muffin size)
Number of Servings: 12
Recipe submitted by SparkPeople user LCORBIN10.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 1.6 g
- Cholesterol: 0.1 mg
- Sodium: 72.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
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