Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNA1950.
Green Beans (snap), 2 cup (remove)Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)*Okra, frozen, cooked, 1 package (10 oz) yields (remove)*Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)Beans, navy, 1.5 cup (remove)Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Water, tap, 8 cup (8 fl oz) (remove
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNA1950.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 0.9 g
- Cholesterol: 8.9 mg
- Sodium: 343.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.8 g
- Protein: 9.2 g
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