Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3 ripe bananas, mashed2 eggs, beaten1/2 cup sugar2 cups whole wheat flour1 tsp baking soda
Mash bananas and mix with eggs. Add sugar, then flour and baking soda. Spray a loaf pan with cooking spray, fill with batter and bake 350 for 1 hour.
Cut into 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GEOF742.
Cut into 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GEOF742.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 2.2 g
- Cholesterol: 26.5 mg
- Sodium: 86.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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