Sticky Buns (recipes makes 20)

  • Number of Servings: 20
Ingredients
See above
Directions


Serving Size: Makes 20 buns

Number of Servings: 20

Recipe submitted by SparkPeople user JANICELRYAN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 256.7
  • Total Fat: 9.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 318.7 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

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