Baba Ganouj

Name: Baba Ganouj Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 1 or 1 small eggplants; olive oil; 1/4 cup tahini; 1 to 2 tbsp lemon juice; sesame seeds; salt; pepper

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 or 1 small eggplantsolive oil1/4 cup tahini1 to 2 tbsp lemon juicesesame seedssaltpepper

Directions

Rub eggplant with a bit of olive oil. Pierce skin. Place in roasting pan lined with foil (for easy clean-up) and bake at 400 degrees for 45 minutes or until soft. Remove from oven and let sit until cool. When cooled, remove skin and collect cooked eggplant in dish. Add 1/4 cup tahini, 1 to 2 tbsp lemon juice, sesame seeds, salt and pepper to taste. Mix altogether and enjoy!

Serving Size: makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURENSX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 10.0 g
Cholesterol: 0.0 mg
Sodium: 21.2 mg
Total Carbs: 12.3 g
Dietary Fiber: 4.8 g
Protein: 4.4 g

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