Crock Pot Chicken with Sweet Potatoes and Carrots

Name: Crock Pot Chicken with Sweet Potatoes and Carrots Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: Sweet potato cooked baked in skin without salt 3 medium (2 dia 5 long raw) (remove); Carrots raw 6 large (7-1/4 to 8-1/2 long) (remove); Onions raw 1 medium (2-1/2 dia) (remove); Chicken Breast no skin 6 unit (yield from 1 lb ready-to-cook (remove); *Better than Bullion (Chicken) 1 tsp (remove); *Cumin seed 1 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

Sweet potato, cooked, baked in skin, without salt, 3 medium (2" dia, 5" long, raw) (remove)Carrots, raw, 6 large (7-1/4" to 8-1/2" long) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chicken Breast, no skin, 6 unit (yield from 1 lb ready-to-cook (remove)*Better than Bullion (Chicken), 1 tsp (remove)*Cumin seed, 1 tbsp (remove)

Directions

Combine chicken broth, cumin and any other spices in the bottom of a crock pot. Add vegetables and chicken and cook on low 6 � 8 hours until chicken is fork tender. Enjoy!

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user EMMAGREEN140058.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 172.1
Total Fat: 1.5 g
Cholesterol: 41.2 mg
Sodium: 243.6 mg
Total Carbs: 20.7 g
Dietary Fiber: 4.3 g
Protein: 18.8 g

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